gaz regan knows his bartenders and their drinks. He’s picked the 101 formulas that he deemed to be the very best of the best new cocktails each year for the past four years. And in every volume, gaz has captured the ever-changing styles and tastes found not only in well-known drinking havens such as the good ole USA, Canada, the United Kingdom, and Australia. He’s also tracked emerging cocktail cultures in places like Bahrain, Belgium, Cyprus, Denmark, France, Germany, Greece, Hong Kong, Ireland, Israel, Italy, Japan, Norway, Panama, Romania, and the UAE.
This is the fourth collection of gaz’s 101 Best New Cocktails, the only book to annually detail global cocktail trends. Wanna know what’s going on in the cocktailworld? The information is right here.
It’s the only book that allows bartenders to explain the madness behind their methodologies. And there’s no other place on earth where you’ll find cocktail recipes from superstar bartenders right next to formulas created by mixologists who you might not have heard of before. Each and every one of them is worth their weight in gold.
Among the mix in this volume you’ll find fabulous creations from the likes of Jeffrey Morgenthaler, Clyde Common, Portland, Oregon, Jesse den Dulk, Jigger's The Noble Drugstore, Gent, Belgium, Charles Joly, Diageo’s World-Class Bartender of the Year, 2014, Jenn Tosatto, The Rieger Hotel Grill and Exchange, Kansas City, Salvatore Calabrese, Salvatore at Playboy, London, Mochammad Fadli, RUKA Luxury Japanese Lounge at Ramee Grand Hotel & Spa, Manama, Bahrain, and Alex Kratena and Simone Caporale, Artesian Bar, Langham Hotel, London.
This is the fourth collection of gaz’s 101 Best New Cocktails, the only book to annually detail global cocktail trends. Wanna know what’s going on in the cocktailworld? The information is right here.
It’s the only book that allows bartenders to explain the madness behind their methodologies. And there’s no other place on earth where you’ll find cocktail recipes from superstar bartenders right next to formulas created by mixologists who you might not have heard of before. Each and every one of them is worth their weight in gold.
Among the mix in this volume you’ll find fabulous creations from the likes of Jeffrey Morgenthaler, Clyde Common, Portland, Oregon, Jesse den Dulk, Jigger's The Noble Drugstore, Gent, Belgium, Charles Joly, Diageo’s World-Class Bartender of the Year, 2014, Jenn Tosatto, The Rieger Hotel Grill and Exchange, Kansas City, Salvatore Calabrese, Salvatore at Playboy, London, Mochammad Fadli, RUKA Luxury Japanese Lounge at Ramee Grand Hotel & Spa, Manama, Bahrain, and Alex Kratena and Simone Caporale, Artesian Bar, Langham Hotel, London.
ISBN 13: 978-1-907434-44-0
Softcover, 220 pages, full colour
United States: $23.95 USD
United Kingdom: £15.95 GBP
Canada: $25.95 CAD
European Union: €18.95 EUR
Australia: $27.95 AUD
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